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Articles

Influence of salt substitute containing KCl, L-histidine and L-lysine on the secondary structure and gel properties of myosin

Influencia de un sustituto de sal que contiene KCl, L-histina y L-lisina en la estructura secundaria y las propiedades gelatinosas de la miosina

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Pages 44-50 | Received 25 Aug 2018, Accepted 15 Nov 2018, Published online: 12 Apr 2019

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